Too busy to plan a Deepavali meal? Eating places are curating festive bins you can order from dwelling. These 12 months, if you happen to can’t go to the ladoos, the ladoos will come to you
Paya meets samosas
The cooks at Malgudi, Resort Savera have put collectively a Diwali Kari Virunthu for lunch, with adequate parts to serve two to 3 folks.
The menu contains mutton biryani, prawn masala, vanjiram meen varuval, leg piece pepper hen, nandu samosa, paya curry, idiyappam, brinjal curry, ghee Mysore Pak. Accessible on November 14 solely.
Value: ₹1,695, all-inclusive.
A celebratory tray
The Bayleaf has unleashed a spread of meal bins for each takeaway and dine-in. There are three classes: homely (on regular basis meals resembling hen curry, paneer paturi, dhabewali dal), indulgent (festive meals resembling aloo baja, aloo posto, methi hen gravy) and feast (specials resembling combined grilled veg with paneer kebab, barbecue mango hen kebab, kawsha murghi).
Every field serves two and has North Indian (vegetarian and non-vegetarian) and genuine Bengali (vegetarian and non-vegetarian) choices. The combo consists of two freshly prepped and sealed five-partition trays. You’ll be able to e-book your order by way of the app or web site: www.thebayleaf.in
Value: ₹699 to ₹1,379
A kung pao soiree
Qmin has curated dishes from signature Taj eating places, for its Grand Diwali Soiree, until November 15.
A Soiree particular menu additionally awaits friends who dine-in at Taj, Vivanta, and SeleQtions resorts. Hara matter bhutta, lasooni makai palak, sliced kung pao hen, murgh dum biryani, gilafi gosht seekh kebab, and far more are on the menu.
You’ll be able to e-book your set menu order on the Qmin app.
Value: ₹2,500 upwards, serves two.
Mad Over Donuts has a restricted version vary of doughnuts; three flavors that go with the celebrations.
Select from Divine motichoor (dipped in white chocolate and full of motichoor crumble); Pleasant Kathli (darkish chocolate doughnut full of kaju katli chocolate ganache) or Soanpapdi pataka (dipped in milk chocolate and full of soan papdi chocolate ganache). In addition, they have The Signature Field of Bites, with 18 bite-sized doughnuts and sweets.
Delivered by way of Zomato or Swiggy, until November 17.
Web site: www.madoverdonuts.com
Ingenious Indian gyoza
The cooks at The Park Chennai have curated a meal field of up to date Indian festive dishes, a creative tackle of Indian flavors with international accents. Select from choices resembling masala arancini croquettes, mushroom and jalapeno gyoza, gunpowder-crusted grilled pinjalo snapper, water chestnut-stuffed child potatoes, tadka kadhi and kataifi boondi entremet. The meal field is on the market for lunch and dinner, until November 21.
Value: ₹1,899 for a meal field for 2.
Stomach boy comes dwelling
Chef Gokul Prashanth and his group at Stomach Boy are set to dish out vegetarian fare this Deepavali.
Value: ₹150 per field